Quality and shelf life assessment of a new beverage produced from water kefir grains and red pitaya
Raíssa Sant’Ana Bueno, Jéssica Barrionuevo Ressutte, Natália Norika Yassunaka Hata, Fernanda Carla Henrique-Bana, Karla Bigetti Guergoletto, Admilton Gonçalves de Oliveira, Wilma Aparecida Spinosa
Topics & Concepts
Food scienceShelf lifePulp (tooth)ChemistryFermentationAlcohol contentAntioxidant capacityEthanol contentAntioxidantBiochemistryDentistryMedicineBotanical Research and ApplicationsSensory Analysis and Statistical MethodsMeat and Animal Product Quality