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Ginger and turmeric lipid-solubles attenuate heated oil-induced oxidative stress in the brain via the upregulation of NRF2 and improve cognitive function in rats

Mehrdad Zarei, Vinayak Uppin, Pooja Acharya, Ramaprasad Ravichandra Talahalli

2020Metabolic Brain Disease17 citationsDOI

Topics & Concepts

CanolaSunflower oilOxidative stressMorris water navigation taskAntioxidantChemistryFood scienceMalondialdehydeBiochemistryEndocrinologyBiologyHippocampusGinger and Zingiberaceae researchFatty Acid Research and HealthGenomics, phytochemicals, and oxidative stress
Ginger and turmeric lipid-solubles attenuate heated oil-induced oxidative stress in the brain via the upregulation of NRF2 and improve cognitive function in rats | Litcius