Characterizing and alleviating the browning of Choerospondias axillaris fruit cake during drying
Dantong Li, Ruochen Chen, Jiyan Liu, Chengmei Liu, Lizhen Deng, Jun Chen
Topics & Concepts
BrowningChemistryAscorbic acidFood sciencePhytic acidFerulic acidSodium bisulfiteMaillard reactionEllagic acidPhenolsChlorogenic acidPolyphenolBiochemistryOrganic chemistryAntioxidantPhytochemicals and Antioxidant ActivitiesPostharvest Quality and Shelf Life ManagementFood Quality and Safety Studies