Developments and characteristics of craft beer production processes
Salvador Villacreces, Carlos A. Blanco, Isabel Caballero
Topics & Concepts
CraftBrewingBusinessQuality (philosophy)Bitter tasteTasteProduction (economics)Raw materialFood scienceAdvertisingPulp and paper industryMarketingEngineeringArtEconomicsVisual artsChemistryPhysicsQuantum mechanicsMacroeconomicsFermentationOrganic chemistryFermentation and Sensory AnalysisMeat and Animal Product QualityWine Industry and Tourism