Efficacy of gaseous chlorine dioxide (ClO2) treatment on quality parameters and against Listeria innocua growth on apple surfaces under controlled atmosphere (CA) storage condition and post-treatment quality analysis
Jiewen Guan, Alison Lacombe, Bhargavi Rane, Juming Tang, Shyam S. Sablani, Vivian C. H. Wu
Topics & Concepts
Food spoilageChlorine dioxideListeriaChemistryModified atmosphereFood scienceShelf lifeRelative humidityPopulationCold storageControlled atmosphereHorticultureListeria monocytogenesBiologyBacteriaInorganic chemistryThermodynamicsOrganic chemistryDemographyGeneticsPhysicsSociologyPostharvest Quality and Shelf Life ManagementListeria monocytogenes in Food SafetyEssential Oils and Antimicrobial Activity