Carrot
Geetha Shree Nagraj, Swarna Jaiswal, Niamh Harper, Amit K. Jaiswal
Topics & Concepts
Daucus carotaCarotenoidAntioxidantFood scienceCultivarPhytochemicalAnthocyaninOrange (colour)CaroteneHealth benefitsbeta-CaroteneVitamin EBiologyChemistryBotanyHorticultureTraditional medicineBiochemistryMedicineAntioxidant Activity and Oxidative StressPhytochemicals and Antioxidant ActivitiesEdible Oils Quality and Analysis