Aroma-retention capacities of functional whey protein aggregates: Study of a strawberry aroma in solutions and in fat-free yogurts
Hanna Lesme, Clémence Alleaume, Saı̈d Bouhallab, Marie‐Hélène Famelart, Cécile Marzin, Lizeth Lopez-Torres, Carole Prost, Cécile Rannou
Topics & Concepts
AromaChemistryWhey protein isolateFood scienceWhey proteinChromatographyAroma compoundProteins in Food SystemsMicroencapsulation and Drying ProcessesMuscle metabolism and nutrition