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Comparison of four methods for phytate analysis in plant-based foods

Victor Raboy, Rosalind S. Gibson, Karl B. Bailey, Janet C. King

2020Journal of Food Composition and Analysis16 citationsDOI

Topics & Concepts

Phytic acidInositolChemistryHigh-performance liquid chromatographyZincChromatographyFood scienceBiochemistryOrganic chemistryReceptorPhytase and its ApplicationsIron Metabolism and DisordersTrace Elements in Health
Comparison of four methods for phytate analysis in plant-based foods | Litcius