Structure and stability of whey proteins
Patrick J. B. Edwards, Geoffrey B. Jameson
Topics & Concepts
ChemistryMolten globuleWhey proteinCircular dichroismLactalbuminProtein structureBovine serum albuminLactoferrinProtein tertiary structureBiochemistryUreaBiophysicsBiologyProteins in Food SystemsProtein Interaction Studies and Fluorescence AnalysisProtein purification and stability