Clove essential oil loaded chitosan nanocapsules on quality and shelf-life of blueberries
Yongjian Xu, Yongjian Xu, Hao Chen, Lan Zhang, Yang Xu, Yang Xu
Topics & Concepts
PreservativeShelf lifeChemistryFood scienceButylated hydroxytolueneNanocapsulesEssential oilChitosanAntioxidantChemical engineeringNanotechnologyOrganic chemistryMaterials scienceNanoparticleEngineeringPostharvest Quality and Shelf Life ManagementPhytochemicals and Antioxidant ActivitiesNanocomposite Films for Food Packaging