Effects of ultrasound and ohmic heating pretreatments on hydrolysis, antioxidant and antibacterial activities of whey protein concentrate and its fractions
Omar Alizadeh, Javad Aliakbarlu
Topics & Concepts
AntioxidantHydrolysateChemistryHydrolysisWhey proteinFood scienceAntibacterial activityEnzymatic hydrolysisChromatographyBiochemistryBacteriaBiologyGeneticsProtein Hydrolysis and Bioactive PeptidesMeat and Animal Product QualityProteins in Food Systems