Gas Chromatography–Mass Spectrometry-Based Classification of 12 Fennel (<i>Foeniculum vulgare</i> Miller) Varieties Based on Their Aroma Profiles and Estragole Levels as Analyzed Using Chemometric Tools
Sherif M. Afifi, Amira El-Mahis, Andreas G. Heiss, Mohamed A. Farag
Abstract
from Minia at 89.8 mg/g. This comparative study provides the first comprehensive insight into volatile profiling of 12 fennel fruit varieties.
Topics & Concepts
EstragoleFoeniculumSabineneChemistryAromaChromatographyKovats retention indexBotanyFood scienceGas chromatographyBiologyLimoneneEssential oilEssential Oils and Antimicrobial ActivityPhytochemicals and Antioxidant ActivitiesAdvanced Chemical Sensor Technologies