Litcius/Paper detail

Insights into the effects of frozen storage on the rheology, texture and in vitro digestibility of frozen Liangpi (starch gel food)

Shuaishuai Zheng, Bobo Zhang, Zhilu Ai, Lilin Cheng, Yong Yang

2024Food Research International16 citationsDOI

Topics & Concepts

ChewinessRheologyStarchFood scienceChemistryRecrystallization (geology)CongelationRetrogradation (starch)Materials scienceComposite materialAmyloseBiologyThermodynamicsPaleontologyPhysicsFood composition and propertiesProteins in Food SystemsMuscle metabolism and nutrition
Insights into the effects of frozen storage on the rheology, texture and in vitro digestibility of frozen Liangpi (starch gel food) | Litcius