Characterization of phenolics and tocopherol profile, capsaicinoid composition and bioactive properties of fruits in interspecies (Capsicum annuum X Capsicum frutescens) recombinant inbred pepper lines (RIL)
Kevser Karaman, Hasan Pınar, Beyza Çiftçi, Mahmut Kaplan
Topics & Concepts
PepperFood scienceFerulic acidAscorbic acidChemistryGallic acidMyricetinCapsaicinPopulationPungencyHorticultureBotanyLuteolinFlavonoidBiologyAntioxidantKaempferolBiochemistryDemographySociologyReceptorPhytochemicals and Antioxidant ActivitiesIon Channels and ReceptorsPiperaceae Chemical and Biological Studies