High-pressure homogenization treatment of red seaweed Bangia fusco-purpurea affects the physicochemical, functional properties and enhances in vitro anti-glycation activity of its dietary fibers
Qingzhi Huang, Tao Hong, Mingjing Zheng, Yuanfan Yang, Yanbing Zhu, Zedong Jiang, Hui Ni, Qingbiao Li
Topics & Concepts
GlycationChemistryFunctional foodFood scienceIn vitroFiberFood industryHomogenization (climate)Dietary fiberAqueous extractBiochemistryTraditional medicineReceptorBiologyMedicineOrganic chemistryEcologyBiodiversityAdvanced Glycation End Products researchFood composition and propertiesSeaweed-derived Bioactive Compounds