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Effect of germination level on properties of flour paste and cooked brown rice texture of diverse varieties

Sinh Chao, J. H. Mitchell, Sangeeta Prakash, Bhesh Bhandari, S. Fukai

2021Journal of Cereal Science24 citationsDOI

Topics & Concepts

GerminationBrown riceAmyloseCultivarTexture (cosmology)Food scienceHorticultureAgronomyMathematicsRice flourChemistryBiologyStarchComputer scienceImage (mathematics)Artificial intelligenceRaw materialOrganic chemistryFood composition and propertiesGABA and Rice ResearchRice Cultivation and Yield Improvement
Effect of germination level on properties of flour paste and cooked brown rice texture of diverse varieties | Litcius