Fat replacement by green banana biomass: Impact on the technological, nutritional and dynamic sensory profiling of chicken mortadella

Bruna Emygdio Auriema, Fernando J. Correa, Ramón Silva, Paula Thaís S. Soares, Aloizio Lemos de Lima, Vitor André Silva Vidal, Renata S.L. Raices, Marise Aparecida Rodrigues Pollonio, Rosa Helena Luchese, Erick A. Esmerino, Simone Pereira Mathias