Cereal fiber: extrusion modifications for food industry
Michele Eliza Cortazzo Menis‐Henrique, Michele Scarton, Marcos Vinícius Fiorentini Piran, María Teresa Pedrosa Silva Clerici
Topics & Concepts
FiberBreakfast cerealExtrusionWhole grainsBranFood scienceConsumption (sociology)Food industryDietary fiberBusinessBiotechnologyMaterials scienceChemistryBiologyRaw materialComposite materialSocial scienceOrganic chemistrySociologyFood composition and propertiesMicrobial Metabolites in Food BiotechnologyFood and Agricultural Sciences