Raman and IR spectroscopic modality for authentication of turmeric powder
Kuanglin Chao, Sagar Dhakal, Walter Schmidt, Jianwei Qin, Moon Il Kim, Yankun Peng, Qing Huang
Topics & Concepts
Raman spectroscopyChemistryAnalytical Chemistry (journal)Partial least squares regressionFood scienceChromatographyMathematicsPhysicsOpticsStatisticsIdentification and Quantification in FoodSpectroscopy and Chemometric AnalysesDye analysis and toxicity