Heterologous expression of protein-glutaminase in Escherichia coli Nissle 1917 for improved flavor properties of soy protein and its implications on high-moisture extrudates
Jiaming Li, Jiaming Li, Xinwen Zhang, Shijun Luo, Xinhong Wu, Guoqiang Zhang, Jianghua Li, Jianghua Li, Xiao Liu
Topics & Concepts
Escherichia coliHeterologousSoy proteinChemistryFood scienceHeterologous expressionFlavorMoistureBiochemistryRecombinant DNAGeneOrganic chemistryFood composition and propertiesProbiotics and Fermented FoodsMicrobial Metabolites in Food Biotechnology