Antibacterial activity and mechanism of action saponins from Chenopodium quinoa Willd. husks against foodborne pathogenic bacteria
Shixia Dong, Xiushi Yang, Lei Zhao, Fengxiang Zhang, Zhaohua Hou, Peng Xue
Topics & Concepts
Bacillus cereusStaphylococcus epidermidisChenopodium quinoaChemistryMinimum bactericidal concentrationBacteriaAntimicrobialStaphylococcus aureusPathogenic bacteriaFood scienceMembrane permeabilityBacterial cell structureMicrobiologyAntibacterial activityCereusBiologyBiochemistryMinimum inhibitory concentrationMembraneGeneticsSeed and Plant BiochemistryViral gastroenteritis research and epidemiologyAdvances in Cucurbitaceae Research