Characterization and comparative study on structural and physicochemical properties of buckwheat starch from 12 varieties
Licheng Gao, Filip Van Bockstaele, Benny Lewille, Geert Haesaert, Mia Eeckhout
Topics & Concepts
AmyloseStarchCrystallinityFood scienceResistant starchChemistrySwellingGranule (geology)SolubilityMaterials scienceCrystallographyOrganic chemistryComposite materialFood composition and propertiesSeed and Plant BiochemistryMicrobial Metabolites in Food Biotechnology