Processes for reducing egg allergenicity: Advances and different approaches
Alcides Vapor, António Mendonça, Cândida T. Tomaz
Topics & Concepts
Egg allergyAllergyFood allergyFood allergensBiologyBiotechnologyComputational biologyImmunologyFood Allergy and Anaphylaxis ResearchAllergic Rhinitis and SensitizationEosinophilic Esophagitis