Therapeutic Potential of Saffron (Crocus sativus L.) in Ischemia Stroke
Shakiba Azami, Zahra Shahriari, Samira Asgharzade, Tahereh Farkhondeh, Mahmood Sadeghi, Fatemeh Ahmadi, Mohammad Mahdi Vahedi, Fatemeh Forouzanfar
Abstract
Stroke is the second leading cause of death and a main cause of disability worldwide. The majority (approximately 80%) of strokes are ischemic. Saffron (Crocus sativus L.) has been considered for medicinal purposes since ancient times. Pharmacological effects of saffron are attributed to the presence of crocin, crocetin, picrocrocin, and safranal. In the present review, we summarized the reported neuroprotective effects of saffron and its active constituents against cerebral ischemia stroke. Saffron and its components exert its beneficial effects as an antioxidant, anti-inflammatory, and antiapoptotic agent though inhibition of biochemical, inflammatory, and oxidative stress markers. Taken together, this review indicates that saffron and its ingredients could be a potent candidate in the process of new drug production for the treatment of ischemia stroke.