Unraveling the mechanism of the synergistic antimicrobial effect of cineole and carvacrol on Escherichia coli O157:H7 inhibition and its application on fresh-cut cucumbers
Keren Agyekumwaa Addo, Hui Li, Yigang Yu, Xinglong Xiao
Topics & Concepts
Quorum sensingEscherichia coliAntimicrobialBiofilmMicrobiologyCarvacrolChemistryVirulenceIntiminBacteriaGeneFood scienceBiologyBiochemistryEnterobacteriaceaeGeneticsEssential Oils and Antimicrobial ActivityListeria monocytogenes in Food SafetyMedicinal Plants and Neuroprotection