Controlling starch digestibility and glycaemic response in maize-based foods
Luís A. Bello‐Pérez, Pamela C. Flores‐Silva, Israel Sifuentes‐Nieves, Edith Agama‐Acevedo
Topics & Concepts
Glycaemic indexFood scienceStarchFood productsFood processingDietary fibreCorn starchBiotechnologyMaize starchFood industryBiologyGlycemic indexInsulinGlycemicFood composition and propertiesMicrobial Metabolites in Food BiotechnologyFood and Agricultural Sciences