Nanostructures of Prussian blue supported on activated biochar for the development of a glucose biosensor
Cristiane Kalinke, Paulo Roberto de Oliveira, Luiz H. Marcolino‐Júnior, Márcio F. Bergamini
Topics & Concepts
Prussian blueChemistryBiosensorBiocharRedoxNuclear chemistryDetection limitHydrogen peroxideInorganic chemistryChromatographyElectrochemistryOrganic chemistryElectrodeBiochemistryPyrolysisPhysical chemistryElectrochemical sensors and biosensorsElectrochemical Analysis and ApplicationsAnalytical Chemistry and Sensors