Synergistic effect of aqueous ozone and guar gum coating on the quality and shelf life of stored papaya fruit
B. R. Vinod, Ram Asrey, M. Menaka, Sajeel Ahamad, Nirmal Kumar Meena, Chander Bhan, Gosangi Avinash
Topics & Concepts
Shelf lifeGuar gumAqueous solutionCoatingFood scienceChemistryOzoneGuarHorticultureBiologyOrganic chemistryNanocomposite Films for Food PackagingPostharvest Quality and Shelf Life ManagementPapaya Research and Applications