1H qNMR-based quantitative analysis of total macamides in five maca (Lepidium meyenii Walp.) dried naturally
Xing‐Rong Peng, Yanjie Huang, Junhong Liu, Ranran Zhang, Zhongrong Li, Lin Zhou, Ming‐Hua Qiu
Topics & Concepts
ChemistryFood scienceTraditional medicineMedicinePhytochemicals and Antioxidant ActivitiesTea Polyphenols and EffectsPolysaccharides and Plant Cell Walls