Effect of hazelnut skin by-product supplementation in lambs' diets: Implications on plasma and muscle proteomes and first insights on the underlying mechanisms
Antonella della Malva, Antonella Santillo, Alessandro Priolo, R. Marino, Maria Giovanna Ciliberti, A. Sevi, Marzia Albenzio
Topics & Concepts
ProteomeFood scienceBiologyRoastingChemistryBiochemistryPhysical chemistryMeat and Animal Product QualityNuts composition and effectsBee Products Chemical Analysis