A pH-sensitive W/O/W emulsion-bound carboxymethyl chitosan-alginate hydrogel bead system through the Maillard reaction for probiotics intestine-targeted delivery
Yi Li, Yiqiao Pei, Zuoyu Shan, Yumei Jiang, Steve W. Cui, Zouyan He, Ye Zhang, Hao Wang
Topics & Concepts
ChitosanChemistryLactobacillus rhamnosusMaillard reactionCitric acidEmulsionSelf-healing hydrogelsControlled releaseFood scienceChromatographyLactobacillusPolymer chemistryMaterials scienceBiochemistryFermentationNanotechnologyProteins in Food SystemsProbiotics and Fermented FoodsMicrobial Metabolites in Food Biotechnology