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Towards understanding the interaction of β-lactoglobulin with capsaicin: Multi-spectroscopic, thermodynamic, molecular docking and molecular dynamics simulation approaches

Fuchao Zhan, Shuang Ding, Wenya Xie, Xiao Zhu, Jiangnan Hu, Jun Gao, Bin Li, Yijie Chen

2020Food Hydrocolloids112 citationsDOI

Topics & Concepts

Chemistryvan der Waals forceMolecular dynamicsHydrophobic effectDocking (animal)CrystallographyChemical physicsComputational chemistryMoleculeOrganic chemistryNursingMedicineProtein Interaction Studies and Fluorescence AnalysisProteins in Food SystemsSurfactants and Colloidal Systems
Towards understanding the interaction of β-lactoglobulin with capsaicin: Multi-spectroscopic, thermodynamic, molecular docking and molecular dynamics simulation approaches | Litcius