Synergistic effects of longan (Dimocarpus longan) peel extracts and food additives on oxidative stability of tuna oil
Kanyasiri Rakariyatham, Dayong Zhou, Ting Lu, Fawen Yin, Zhuo‐Liang Yu, Deyang Li, Yan Shen, Beiwei Zhu
Topics & Concepts
ChemistryFood scienceButylated hydroxytolueneAntioxidantPeroxide valueLipid oxidationThiobarbituric acidFood additiveTunaPolyunsaturated fatty acidOxidative phosphorylationVitamin EBiochemistryFatty acidLipid peroxidationBiologyFish <Actinopterygii>FisheryEdible Oils Quality and AnalysisPhytochemicals and Antioxidant ActivitiesEssential Oils and Antimicrobial Activity