Microbial community structure and interactions between Aspergillus oryzae and bacteria in traditional solid-state fermentation of Jiangqu
Jiawei Zhou, Jiayan Wang, Yuanlu Zhou, Kaiqiang Liu, Yuele Lu, Linjiang Zhu, Xiaolong Chen
Topics & Concepts
Aspergillus oryzaeSolid-state fermentationMicrobial population biologyFermentationBacteriaBiologyFood scienceMicrobiologyGeneticsFermentation and Sensory AnalysisTea Polyphenols and EffectsProbiotics and Fermented Foods