Effects of different hydrocolloids on gelatinization and gels structure of chestnut starch
Wenmeng Liu, Rongrong Wang, Jinwang Li, Wenhao Xiao, Liyuan Rong, Jun Yang, Hui‐Liang Wen, Jianhua Xie
Topics & Concepts
ChemistryRheologyCarboxymethyl celluloseViscosityXanthan gumStarchViscoelasticityApparent viscosityFood scienceChemical engineeringSodiumOrganic chemistryMaterials scienceComposite materialEngineeringFood composition and propertiesPolysaccharides Composition and ApplicationsPolysaccharides and Plant Cell Walls