Co-crystallized sucrose with propolis extract as a food ingredient: Powder characterization and antioxidant stability
Yanet Irigoiti, Diego K. Yamul, Alba S. Navarro
Topics & Concepts
PropolisIngredientChemistryDPPHFood scienceSolubilityPolyphenolAntioxidantCrystallizationABTSOrganic chemistryBee Products Chemical AnalysisMicroencapsulation and Drying ProcessesBiochemical effects in animals