Relationship between lipopeptide biosurfactant and primary metabolite production by Bacillus strains in solid-state and submerged fermentation
Luisa Marcela Valdés-Velasco, Ernesto Favela‐Torres, Ariane Théatre, Anthony Argüelles Arias, Jesús Gerardo Saucedo-Castañeda, Philippe Jacques
Topics & Concepts
LipopeptideFermentationMetabolitePrimary metaboliteChemistryStrain (injury)Secondary metaboliteMicrobiologyBiofilmSolid-state fermentationBacteriaBiomass (ecology)Food scienceBacillus subtilisBiologyBiochemistryAnatomyGeneticsGeneAgronomyProbiotics and Fermented FoodsMicrobial bioremediation and biosurfactantsAnaerobic Digestion and Biogas Production