Efficient control of acrylamide in French fries by an extraordinarily active and thermo-stable l-asparaginase: A lab-scale study
Yiming Wang, Hao Wu, Wenli Zhang, Wei Xu, Wanmeng Mu
Topics & Concepts
AcrylamideFrench friesAsparagineBlanchingChemistryFood scienceEnzymeStarchIncubationAsparaginaseEnzyme assayBiochemistryBiologyOrganic chemistryPolymerCopolymerGeneticsLeukemiaLymphoblastic LeukemiaPotato Plant ResearchBiomedical Research and PathophysiologyPhytase and its Applications