In vitro and in silico evaluation of antifungal activity of cassia (Cinnamomum cassia) and holy basil (Ocimum tenuiflorum) essential oils for the control of anthracnose and crown-rot postharvest diseases of banana fruits
Seema A. Kulkarni, Periyar Selvam Sellamuthu, D Anitha, Thirumurthy Madhavan
Topics & Concepts
Lasiodiplodia theobromaeCassiaPostharvestCinnamomumAzadirachtaEugenolEssential oilOcimumBiologyCinnamomum zeylanicumBotanyTraditional medicineHorticultureFungicideChemistryMedicineAlternative medicineOrganic chemistryTraditional Chinese medicinePathologyEssential Oils and Antimicrobial ActivityInsect Pest Control StrategiesBanana Cultivation and Research