Hydrophobic aggregation via partial Gal removal affects solution characteristics and fine structure of tamarind kernel polysaccharides
Rui Guo, Xianbao Sun, Yuxing Kou, Hong Song, Xujiao Li, Lihua Song, Taolei Zhao, Hui Zhang, Deshun Li, Yanfang Liu, Zibo Song, Jieli Wu, Yan Wu, Yan Wu
Topics & Concepts
Hydrophobic effectChemistryPolysaccharideIntermolecular forceKernel (algebra)Chemical engineeringChemical physicsMoleculeOrganic chemistryCombinatoricsMathematicsEngineeringPolysaccharides and Plant Cell WallsPolysaccharides Composition and ApplicationsProteins in Food Systems