Construction of high internal phase Pickering emulsions stabilized by bamboo fungus protein gels with the effect of pH
Minghao Zhang, Li Zhou, Fu Yang, Jiaxu Yao, Yue Ma, Ji‐Kai Liu
Topics & Concepts
BambooChemistryChemical engineeringHomogenization (climate)Contact angleExtraction (chemistry)ChromatographyMaterials scienceComposite materialBiodiversityEngineeringBiologyEcologyPickering emulsions and particle stabilizationProteins in Food SystemsBotanical Research and Applications