Meat, money and messaging: How the environmental and health harms of red and processed meat consumption are framed by the meat industry
Kathryn Clare, Nason Maani, James Milner
Topics & Concepts
Framing (construction)HarmThematic analysisBusinessRed meatProcessed meatConsumption (sociology)MarketingQualitative researchPolitical scienceFood scienceSociologyLawSocial scienceChemistryEngineeringStructural engineeringAgriculture Sustainability and Environmental ImpactFood Waste Reduction and SustainabilityGlobal Public Health Policies and Epidemiology