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Effect of forchlorfenuron (CPPU) on fruits quality and residue analysis in kiwifruits

Xin Xie, Md Marufur Rahman, Chengkui Qiao, Linlin Guo, Hanzhong Xie, Rongli Pang, Fajun Tian

2024Journal of Food Composition and Analysis11 citationsDOI

Topics & Concepts

BotanyResidue (chemistry)ChemistryHorticultureBiologyOrganic chemistryPlant Physiology and Cultivation StudiesPostharvest Quality and Shelf Life ManagementHorticultural and Viticultural Research
Effect of forchlorfenuron (CPPU) on fruits quality and residue analysis in kiwifruits | Litcius