Evaluation of three spectroscopic techniques in determination of adulteration of cold pressed pomegranate seed oils
Oğuz Uncu, Alicja Napiórkowska, Tomasz K. Szajna, Banu Özen
Topics & Concepts
Sunflower oilFluorescence spectroscopyUltraviolet visible spectroscopyAnalytical Chemistry (journal)SpectroscopyLinear discriminant analysisInfrared spectroscopyChromatographyChemistryPartial least squares regressionFluorescenceMathematicsFood scienceOpticsStatisticsOrganic chemistryPhysicsQuantum mechanicsSpectroscopy and Chemometric AnalysesEssential Oils and Antimicrobial ActivityEdible Oils Quality and Analysis