Correlating wine astringency with physical measures – Current knowledge and future directions
Andreas Rosenkranz, Max Marian, Raj Shah, Blerim Gashi, Stanley Zhang, Edmundo Bordeu, Natalia Brossard
Topics & Concepts
WineTribologyPerceptionMouthfeelSensory systemSensationComparabilityBiochemical engineeringPsychologyCognitive psychologyEngineeringFood scienceMechanical engineeringMathematicsChemistryNeuroscienceBiologyEcologyRaw materialCombinatoricsFermentation and Sensory AnalysisMeat and Animal Product QualitySensory Analysis and Statistical Methods