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Role of dietary fiber and flaxseed oil in altering the physicochemical properties and 3D printability of cod protein composite gel

Yisha Xie, Xiliang Yu, Yue Wang, Chenxu Yu, Sangeeta Prakash, Beiwei Zhu, Xiuping Dong

2022Journal of Food Engineering62 citationsDOI

Topics & Concepts

ThixotropyRheologyComposite numberFood scienceInulinFiberDietary fiberChemistryMaterials scienceSoy proteinChemical engineeringComposite materialEngineeringAdditive Manufacturing and 3D Printing TechnologiesFood composition and propertiesMicroencapsulation and Drying Processes
Role of dietary fiber and flaxseed oil in altering the physicochemical properties and 3D printability of cod protein composite gel | Litcius