Composition, functional properties, health benefits and applications of oilseed proteins: A systematic review
Mingxin Zhang, Ou Wang, Shengbao Cai, Lei Zhao, Liang Zhao
Topics & Concepts
Vegetable ProteinsBiotechnologyRapeseedHealth benefitsFood industryNovel foodFunctional foodHuman healthAgricultureFood scienceBiologyBiochemical engineeringBusinessMedicineTraditional medicineEnvironmental healthEcologyEngineeringProtein Hydrolysis and Bioactive PeptidesProteins in Food SystemsPhytase and its Applications