Litcius/Paper detail

Emerging options for mitigating N2O emissions from food production by manipulating the soil microbiota

Lars R. Bakken, Åsa Frostegård

2020Current Opinion in Environmental Sustainability41 citationsDOI

Topics & Concepts

Production (economics)Environmental scienceFood processingNatural resource economicsBusinessChemistryFood scienceEconomicsMacroeconomicsSoil Carbon and Nitrogen DynamicsMicrobial Community Ecology and Physiology
Emerging options for mitigating N2O emissions from food production by manipulating the soil microbiota | Litcius