Development of pork and shrimp freshness monitoring labels based on starch/polyvinyl alcohol matrices and anthocyanins from 14 plants: A comparative study
Juan Kan, Jing Liu, Jing Liu, Fengfeng Xu, Dawei Yun, Huimin Yong, Jun Liu, Jun Liu
Topics & Concepts
Food scienceChemistryAnthocyaninStarchShrimpAntioxidantPolyvinyl alcoholBotanyBiologyBiochemistryFisheryOrganic chemistryPhytochemicals and Antioxidant ActivitiesPostharvest Quality and Shelf Life ManagementBotanical Research and Applications