Direct analysis of olive oil and other vegetable oils by mass spectrometry: A review
Miriam Beneito‐Cambra, David Moreno‐González, Juan F. García‐Reyes, Marcos Bouza, Bienvenida Gilbert‐López, Antonio Molina‐Díaz
Topics & Concepts
Atmospheric-pressure chemical ionizationMass spectrometryChemistryVegetable oilChromatographyIonizationChemical ionizationSample preparationFraction (chemistry)Analytical Chemistry (journal)Electron ionizationEnvironmental chemistryIonOrganic chemistryMass Spectrometry Techniques and ApplicationsIdentification and Quantification in FoodAdvanced Chemical Sensor Technologies